Vegan Roasted Vegetable and Chickpea Salad
04 November 2025
Enjoy the hearty and nutritious flavors of our Vegan Roasted Vegetable and Chickpea Salad! This satisfying salad features a vibrant mix of roasted vegetables and protein-packed chickpeas, all tossed together with a zesty vinaigrette. Rich in fiber, vitamins, and savory goodness, this dish is perfect as a main course or a side. With its comforting, roasted flavors and a deliciously tangy dressing, it’s a wholesome and flavorful option that’s both filling and refreshing.
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Vegetarian & Vegan
Recipe -
Total Time
60 Mins -
Servings
4 People
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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On a baking sheet, toss the sweet potato, bell pepper, zucchini, and red onion with olive oil, smoked paprika, salt, and pepper.
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Roast the vegetables in the oven for 25-30 minutes, until tender and slightly caramelized. Let cool slightly.
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In a large bowl, combine the mixed greens, roasted vegetables, chickpeas, avocado, and sunflower seeds.
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Drizzle with balsamic vinaigrette and toss gently to combine.
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Serve immediately.
